NAM Kitchen Menu
Introducing the Menu at NAM Kitchen
NAM Kitchen is where Peruvian and Asian flavors harmoniously collide, creating a vibrant dining experience in Gardena, CA. The menu showcases exquisite dishes, from the rich Pho Filet Mignon to the refreshing Cucumber Salad, and features vegan options alongside limited vegetarian choices. Signature drinks like Coco Matcha elevate your meal with trendy flair.
Expect a lively atmosphere complemented by friendly service, perfect for group gatherings or a casual brunch. With features such as outdoor seating and compostable packaging, NAM Kitchen prioritizes sustainability while catering to all needs—accessibility, various payment options, and an inviting ambiance. Customer favorites, including the Short Rib Pho and Salmon Garlic Noodles, have received rave reviews, emphasizing the flavorful and filling nature of each dish.
Experience the perfect blend of culinary traditions at NAM Kitchen, where every bite tells a story!
APPETIZER
BEEF SALAD
Well known as GOI BO TAI CHANH. Wok seared filet mignon beef with garlic. Topped with sliced onion, salad, agurala, and lime juice dressing.
CUCUMBER SALAD
Crisp Persian cucumbers coated with sesame oil and Chef Nams special sauce.
CALAMARI
Calamari is tender, soft, and covered in a crispy coating with garlic salt flavor.
GOLDEN PEAR SALAD
Fresh organic super greens, golden pear slices, honey-roasted walnuts, cheese, all complemented by Chef Nam's Cabernet sauce dressing.
HOUSE CHICKEN WINGS
Perfectly Viet style seasoned chicken wings.
NAM'S SPICY WONTON
Six (7) steamed wontons bursting with the rich flavors of ground pork, shrimp, and mushroom. Accompanied by Chef Nam's specially crafted spicy sauce for a tantalizing experience.
SHRIMP FRESH ROLL (2)
Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.
TOFU FRESH ROLL (2)
Tofu, lettuce, perilla, vermicelli, cucumber, all harmonized with a flavorful peanut sauce.
Crispy Roll (Cha Gio)
(3) crispy rolls filled by ground pork, chopped shrimps, mushrooms, carrot, taro, vermicelli served with lettuce and yummy spicy-sour fish sauce
STEAMED RICE
BROTH
EXTRA PHO NOODLES
EXTRA LOMO (NO FRENCH FRIES)
2 SUNNY-SIDE EGGS
GRILLED RIBEYE STEAK (12 OZ)
GRILLED TIGER PRAWNS (6 PCS)
GRILLED SALMON FILET (8 OZ )
SIDE OF FRIED RICE
EXTRA SIDE
N/A Beverage
COCO MATCHA
Trendy drink with fresh coconut water and organic matcha foam.
COCO COFFEE
Vietnamese coffee bliss with a refreshing blend of coconut milk cream.
TARO COFFEE
Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top.
MATCHA COFFEE
Organic matcha foam on top of Vietnamese iced coffee.
VIETNAMESE ICED LATTE
Vietnamese style phin coffee with lactose-free milk. The taste of Saigon bac xiu.
MOROCCAN MINT STRAWBERRY TEA
Moroccan mint tea infused with strawberry pure.
LYCHEE PEACHEE
Top-notch jasmine green iced tea shaken with peach pure and crowned with lychee.
PINK PETAL
Luscious strawberry pure with a touch of coconut milk cream.
JUNE LEMON
Lemonade intertwined with the delicate essence of YUZU and the sweetness of PEACH pure, creating a symphony of romance in every sip.
Iced Tea
SODA
SODA
CAJUN PRAWN GARLIC NOODLES
Grilled prawns, cajun sausage, and wok-seared onion, mushroom, and asparagus.
OXTAIL FRIED RICE
Fried rice made with 8 hours of braised oxtail, basil, and extra fried egg on top.
RIBEYE GARLIC NOODLES
Smoky grilled 12 oz ribeye steak with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce.
SALMON GARLIC NOODLES (8 OZ)
Grilled Atlantic salmon filet (skinless) with wok-seared mushrooms, green onions, asparagus, and garlic noodles, served with aji sauce.
NUI XO B (MACARONI WITH BEEF TENDERLOIN
Chef Nam's special Vietnamese stir-fried macaroni with beef tenderloin is perfectly seasoned in an Asian fusion sauce. It features rice macaroni, tomatoes, onions, bell peppers, mushrooms, and celery.
PLAIN GARLIC NOODLES
Premium durum wheat noodles, garlic, onion, mushroom, asparagus and served with aji verde sauce
NOODLES & RICE
PHO REAL
PHO FILET MIGNON
Thinly sliced filet mignon over rice noodles in flavorful broth. Elevate your bowl with shaken stylewok-seared filet mignon, red onion, green onion, and bone marrow oil ( +2.00 $ ).
PHO DAC BIET
Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.
PHO BEEF BELLY
PHO BEEF MEATBALL
Vietnamese tendon meatballs, garnish with onion and cilantro
PHO BRISKET
CHICKEN PHO
VEGGIE PHO
Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.
